Events & Activities

Edesia this Weekend for Marilac Clinic

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Colorado Proud, with a focus on local products and Chefs, will be the focus of the Sixth Annual Edesia: A Palisade Culinary, Wine & Spirits Adventure on Sunday, April 3, at Wine Country Inn. 

Culinary All Star Chefs Griff Chiono, Josh Niernberg, and Brunella Gualerzi, will create a special menu for the VIP Luncheon, then demonstrate their skills for participants in the afternoon.

“This is going to be a wonderful opportunity to sample cuisine prepared by an elite, talented cadre of local chefs who specialize in fresh, sustainable Colorado food,” says Anne Tally, who is
coordinating the event. “We want to celebrate the incredible resources and talent we have right here in the Grand Valley,”

Tickets for the VIP Luncheon from 11 am to 1 pm cost $125 per person, which includes admission to the afternoon event. Tickets for the main event from 2 to 6 pm cost $75 per person. Tickets are
available for online purchase by secure Pay Pal link at edesiapalisade.com or by calling 970-464-5777.

Edesia is presented by Alpine Bank with St. Mary’s Medical Center in conjunction with Wine Country Inn to benefit Marillac Clinic, which serves Medicaid, Medicare, uninsured and under-
insured residents of the Grand Valley.

Other sponsors include KKCO11News, the Vault 100.7, Magic 93.1, Shamrock Foods, Peczuh Printing, FCI Constructors, Absolute Prestige Limousine Service, Suzi Productions, Eagle River
Associates, Country Elegance Florists, Uniform Junction, the Palisade Chamber of Commerce and the Town of Palisade.

Edesia Website

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Juliann Adams is the Executive Director of the Palisade Chamber of Commerce. Before taking on her current role she was the Director of Sales and Events at Wine Country Inn since opening in 2008. Her background is Graphic Design and Sales and Marketing. She and her husband Dan have a small vineyard in Palisade. They have 4 children and 5 grandchildren. Juliann loves Palisade and wants everyone to experience the community's resources. "Life Tastes good here all year long"