A group of gourmet food vendors, including several Business Incubator current and former tenants, are banding together to bring the Grand Valley a new and exciting food option. Craving Colorado, Duncan’s Gourmet, Ganic Grub, Dale’s BBQ, Sip Mobile Coffee Co., Sassy Q’s Gourmet Ice Pops, and Gelu Italian Ice are forming “Food Truck Fridays”. Food truck vendors are common in most areas of the country, and it’s high time the Grand Valley gets in on it.
The group will provide a family-friendly dining option every Friday from 5-9 p.m. (hours may change for winter). The events began Friday, September 5, in downtown Grand Junction at 4th and Colorado (Grassroots Cycles parking lot), then September 12 in Palisade at St. Kathryn’s Cellars (off the I-70 Palisade exit), alternating between the venues each week. Grand Junction will host the 1st and 3rd Fridays, and Palisade on the 2nd and 4th Fridays. In addition to great food and sweet treats, there will be live music. Wine will be available at St. Kathryn’s Cellars.
The Business Incubator Center serves a mission to support the launch, growth, stabilization and long-term success of business enterprises. the BIC measures success by the ability to guide entrepreneurs through sound business decisions and be a positive influence on economic growth in the region. Over the 24 year history, this structure has generated powerful results, including:
• the launch of more than 260 companies,
• the generation of more than $150 million in revenue by these companies,
• the funding of 313 businesses in the community,
• the creation of approximately 10,000 jobs, and
• the investment of over $53.7 million in capital.
For more information on our programs please contact Terri Benson (email@example.com) 970-243-5242 or the Business Incubator Center at www.gjincubator.org