Events & Activities
Since Bill and I just couldn’t seem to stop going to meetings and taking photos, it seemed like a good idea to take Juliann up on the offer to do a Palisade News website when she suggested it a couple of months ago.
We were really lucky to be able to avail ourselves of the expertise of Stan Stephens, a new Palisade resident and businessman. His business, Long Point Digital, is located above the Slice O’Life Bakery where he specializes in digital marketing and web design. I have no idea how he has managed to still fit in the door of his office; if I worked above the bakery, I would soon need the freight elevator to get myself upstairs…then there’s the doorway!
But, I digress; although it isn’t exactly the same as our old newspaper, we’ve tried to keep it familiar in attitude and coverage. Bill and I both attend lots of meetings and functions, Brenda still talks to everybody, I’m going to be back on the sidelines and in the auditorium of my favorite Palisade High School Bulldogs, and now we have the added input of Juliann Adams from the Palisade Chamber of Commerce, and Stan of Long Point Digital to add variety. We also welcome input from readers, residents and visitors alike. Feel free to comment, we’d like to make the website useful to the community. We’ll be adding things like a community calendar. A few other bells and whistles have been discussed, so keep in mind that we’re just getting started.
I’m really excited to be back on the job, I just love Palisade, and didn’t realize how much of a blabbermouth I seem to need to be… I’m especially excited that the new website launched on the weekend of the first Sunday Market, and of course, the Bluegrass Festival at Riverbend Park.
Bluegrass weekend has come to be my very favorite weekend of the whole year, I just love how friendly and communal the whole experience is. I was bummed that I couldn’t camp this year, but my new work schedule at The Daily Sentinel (3 – 10 a.m.) would make me a really rude camper. I have three different alarm clocks that go off at 2 a.m. I’ve always been an early riser, but even I can’t wake up that early without help.
The weather has really cooperated, as has the river, and there was a full moon to boot. The music gets better all the time, and the people love to dance! Sarah Brooks is a regular force of nature on the dance’floor.’ It’s such a great festival and gets better every year. Thanks to everyone that comes, and everyone that volunteers. It has turned out to be a world class event in a home-town venue, and I look forward to it all year.
I’ve seen fruitstands opening, and you know what that means, tomato and mayonnaise sandwiches on Slice O’Life Vegetable Bread, and corn on the cob with butter!!! I was thrilled to find a new size of Helman’s, it must be called Gigantic or Monster-sized, it barely fits in the door of the fridge.
There are delicious cherries this year, although the apricots seem to have gotten hit with the cold earlier in the spring. I was delivering newspapers the other day and ended up at Barbara Bikki’s place in The Vinelands. She gave me a paper sack and we walked over to the tree in her yard and picked handfuls of the sweetest cherries I’ve ever tasted. What a treat!
The Sunday Market starts tomorrow and runs each Sunday through the summer. There are lots of good things to eat as well as local alpaca, lavender and honeybee products. Check it out, downtown Palisade from 10 a.m. – 2 p.m.
And last, but certainly not least, Happy Father’s Day to all the dads out there in cyber-Palisade. Although my dad lives in Phoenix, I’ll be sure to talk to him for a while at least, and he’ll be surprised to hear the website is up and running already. He has always encouraged me to ‘go for it,’ as he did with this new venture, and I sure appreciate having a fan. Happy Father’s Day to my ‘Daddy-O’ and I hope you enjoy many more.
Keep checking in at Peach Town News, we’ll keep updating every day or two, we don’t really have a schedule yet. Teaching dinosaurs like Bill and I to do this has probably been as challenging for Stan as it was for him to put the website together, we can’t thank him enough for his help.
Till next time…shop local, and eat lots of good fresh fruit and veggies. They don’t get any better than this!